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My name is Marion Gibbs, people call me Maisy. I was born and brought

up in Tongham, Surrey and now I run Maisy's Cakes from there.

My passion has always been baking cakes and cake decorating; It began

when I started making cakes for family and friends.

After completing the BTEC level 3 Diploma in Hospitality course at

Guildford College I then completed The PME Professional Diploma

modules in Sugar Paste, Royal Icing and Sugar Flowers and I was

awarded the Masters Certificate.

This award gave me the inspiration and knowledge to set up my

business, I now specialise in making cakes for all occasions, these are available by order for delivery or collection.

I also make a beautiful range cupcakes and cakes to sell at events and markets.

I take great pride in seeing people's reaction when they open the box with my cake in it. I always make sure my clients receive the special cake they dream of.

I also take great pride in having obtained a 5* Food Hygiene Rating with the Food Standards Agency, giving customers satisfaction that their cakes are made following strict hygiene procedures.  

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